Fish as a source of food


 
 
Concept Explanation
 

Fish as a source of food

Fish is cheap source of high protein and iodine content. 

Fish is an excellent source of nutritious food, providing a wide range of essential nutrients that contribute to overall health. Here are some key aspects of fish as a source of food:

  • Protein: Fish is a high-quality source of protein, which is essential for the growth and repair of tissues in the body. Fish protein is easily digestible and contains all the essential amino acids needed by the human body.

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    Sample Questions
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    Question : 1

    Which of the following are correct :

    (a) Fish is cheap source of high protein and iodine content. 

    (b) The marine fishery resources include 7500kms of coast line and deep seas.

    (c)  Inland fisheries deal with canals, ponds, reservoirs and rivers.

    Right Option : D
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    Question : 2

    Which of the following are correct :

    (a) Some of the marine fish varieties are Pomphret,  Mackerel,  Tuna,  Sardines,  Bombay Duck etc.

    (b) Some of the inland fish varieties are Rohu, Catla, Mrigal,  Silver carp.

    Right Option : C
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    Explanation
    Question : 3

    Cod liver oil derived from fish is a rich source of ________________

    Right Option : C
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    Explanation
     
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